PAVLOVA CUPS WITH CHOCOLATE COCONUT MOUSSE FROM RUNAWAY CHEF

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This recipe looks absolutely amazing and uses our delicious Lily's baking bar.  Here's a great excerpt from the recipe blog post... "...This dessert, that just so happens to be gluten-free and sweetened entirely with stevia (Yay for less calories!), is also inspired by one very special chocolate brand. Lily’s Sweets was introduced to me a few months back, and with both the story behind the chocolate and the incredible flavors of the product, I’ve been hooked ever since. Lily’s is sustainably ... [ Read More ]

Vegan Chocolate Chip Banana Bread

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Banana bread! Banana bread! Banana bread! Truly, that chant was going through my head while this was in the oven a few weekends ago. It was one of those unseasonably cold and wet days, and my entire place was filled with the scent of fresh banana bread. Within minutes it took me from feeling disappointed that I couldn’t be outside in shorts sipping a Strawberry Basil Gin & Tonic to exaltation that it was baking weather! - excerpted from That Was Vegan Blog ... [ Read More ]

Peanut Butter Banana Chip Granola Bars

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This past weekend, I slept by my sister and to my dismay, watched her kids eat granola bar after granola bar. Packaged processed goods. I asked the kids if they thought there was sugar in what they were eating and received a “No, it’s healthy” response. It’s hard with young kids to get them to make the right food choices but getting them involved can make it that much more exciting, so we made my 6 ingredient raw candy bars. [Get the Recipe]. - excerpted from Running on Veggies Blog. ... [ Read More ]

Stevia Chocolate Chip Shortbread

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  Even if you are avoiding refined sugar, you can still have some of this Stevia Chocolate Chip Shortbread. Lily’s Chocolate sent me some of their new stevia chocolate chips to try out. I really like them and they baked up great in these cookies. Just don’t expect them to be as sweet as regular chocolate chips. - Excerpted from Healthy Slow Cooking Blog ... [ Read More ]

Chocolate Covered Banana Smoothie with Lily’s Baking Chips

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I'm one of those people that loves getting up early.  My alarm is set at 5:45, but when I wake up before it goes off (about 3-4 times a week), I jump out of bed and mentally high-five myself for having even more special morning time.  Sometimes I contemplate getting up at 4:45 but I'm pretty sure I'd be miserable by mid-day.  I just love the morning. -excerpted from The Vegan Chickpea blog ... [ Read More ]

Dangerous Cupcakes made with wine and Lily’s chocolates

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Cupcakes and wine — not something everyone considers when creating a recipe but when you’re making a ‘dangerous cupcake,’ it’s pretty typical. In fact, it often can’t be avoided, so I was happy to be able to use the complimentary wine from Gallo Family and the sugar-free chocolate from Lily’s Chocolate to create a yummy treat to devour next to the tree…glass of wine in hand, of course! (Thanks, Gallo and Lily’s!! This was a really rough project, you know…) [Read more and get the ... [ Read More ]

Raw Chocolate Chip Cookie Dough Bites

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  I’ve been dying to make a healthy cookie dough for some time now. I love cookie dough and could eat it all day every day. That doesn’t really line up with my health and fitness goals, so I looked for an alternative. These were absolutely perfect! Remember the Lily’s Sweets Dark Chocolate Premium Baking Chips I used in my No Bake Peanut Butter Pie & Almond Joy Granola? I used them again in these bites. They are fantastic! I love them so much! I was also inspired by the crust of ... [ Read More ]