“…This dessert, that just so happens to be gluten-free and sweetened entirely with stevia (Yay for less calories!), is also inspired by one very special chocolate brand. Lily’s Sweets was introduced to me a few months back, and with both the story behind the chocolate and the incredible flavors of the product, I’ve been hooked ever since. Lily’s is sustainably made, vegan, gluten-free and non-GMO, but it doesn’t stop there. All of their products are sweetened with stevia. Translation- you get a delicious chocolate indulgence without all of the not-so-delicious calories. Truly, it’s one of the best chocolates I’ve ever had (and if you know me, you know I’ve had a lot of chocolate). They are available in tons of stores and even on-line (see where to find their products here) and they offer a variety of products, everything from baking bars to baking chips to flavored bars (I can’t get enough of the Salted Almond & Milk!), so from snacking to cooking they’ve got you covered.”
Wanna know the recipe? Check it out here.
– excerpted from Runaway Chef.