I’m an equal opportunity eater, so when Lily’s Sweets sent me their Premium Dark Chocolate Baking Chips I was happy to make something tasty with them. I had almost all the ingredients on hand to make some muffins, so it was the obvious choice!
The most SWEET (get it?!) fact about Lily’s is that the company named themselves after a now 13-year-old girl who is a cancer survivor and they donate a portion of their proceeds to childhood cancer.
Their products are Certified Fair Trade, non-GMO, certified gluten-free, have no added sugar and offer 25% fewer calories than conventional chocolate…aka EAT AS MUCH AS YOU WANT (my opinion, not theirs). I’ve seen them at local health food stores and Whole Foods. [Read More].
- excerpted from Vegansaurus!