- Sep 14, 2018
Just one bite will keep you from forgetting these delicious chocolate chip meringue cookies!
- 2 large or extra large egg whites at room temperature
- 1/8 teaspoon cream of tartar
- A pinch of salt
- 1/3 cup granular stevia or 2/3 cup sugar or 1/3 cup sugar + 2 1/2 tablespoons stevia
- 1 cup chocolate chips I used a stevia-based brand from Lily’s
- 1 cup chopped walnuts
Pre-heat the oven to 350º. Line a baking sheet with baking parchment paper.
Using an electric hand mixer, beat egg whites with cream of tartar and salt until whites are stiff. Fold in the stevia, chips and walnuts by hand. This will make a flatter cookie. See notes below for options.
Drop tablespoonfuls of the batter onto the parchment lined baking sheet. You should get about 15-16 cookies.
Place the baking sheet in the oven and turn it off. Leave the cookies to bake and dry until morning, or about 6-8 hours, until crisp.
Recipe from A Food Centric Life.